Enjoy a special Easter Brunch menu of Quiche Lorraine, Swiss muesli with yogurt and Heber Valley honey, almond-crusted French toast, baked eggs with spinach and feta, seafood cakes, smoked leg of lamb, sweet grits, and a variety of dessert options available for dine-in and carry-out.
Hearth and Hill
Dine in or pick up Hearth and Hill’s Easter Meal Special for 4 ($195) including seafood cocktail, cucumber and tomato salad, spinach and mushroom quiche, ribeye, and cupcakes. Add-ons include cinnamon rolls, truffle mac and cheese, ½ dozen cheddar biscuits, one dozen deviled eggs, and a Bloody Mary mix package. Available 10 a.m. – 8 p.m.