Here’s where you can celebrate on the July 4th weekend with fireworks, parades, live music, carnivals and a couple of rodeos!

Wednesday-Saturday, July 3-6 • Park City • Forum Fest, Canyon Village at Park City Mountain, 4000 Canyons Resort Road. Each day: Family activities and cornhole tournament starting at 4 p.m., ice cream social at 6 p.m. Concerts at 4 p.m. (Forum Stage), 6 p.m. and 8 p.m. (Mountain Stage) — Wednesday: MuddPuddle at 4 p.m., Six One Five Collective at 6 p.m., Metro Music Club at 8 p.m.; Thursday: The Pickpockets at 4 p.m.; Silver King at 6 p.m., Aiko at 8 p.m.; Friday: Fat Paw at 4 p.m.; Jordan Matthew Young at 6 p.m.; Jontavious Willis Band at 8 p.m.; Saturday: Carver Lewis at 4 p.m., Ethan Tucker at 6 p.m., Tim Snider at 8 p.m.…

Riverhorse Barlow Vineyards Wine Dinner

Thursday, July 10  |  6pm

Experience a 5-course dinner with paired wines by Barlow Vineyards. $239.90 per person including service charges and taxes  |. 21+ only.

Make Reservation

Tupelo x Longoria Winery Dinner

Tuesday, June 18  |  6pm

Join for an evening with Longoria Wine's Winemaker for an intimate celebration of wine and cuisine. $239.90 per person including service charges and taxes  |. 21+ only.

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Butcher's Chop House

Saturday, June 22 | 6pm

They won't be joinign Savor the Summit on the street, but join them for a wine dinner inside!

Make Reservation

Special Meals

High West Whiskey Tasting with Pairings
Goldener Hirsch in Deer Valley | The Kitz Bridge Plaza

Saturday, June 14th 4-5pm

Sip and savor three distinct flavors of  High West Whiskey with curated pairings while learning Utah's captivating history of whiskey.

Embark on an epicurean journey through three distinct flavors of Park City’s esteemed High West Whiskey, each paired with culinary creations crafted by Executive Chef Senthil. Immerse yourself in the captivating narrative of the spirit’s rich history as you sip and savor each blend. Indulge in curated food pairings, artfully designed to accentuate the unique flavors of each whiskey. From the first sip to the final bite, indulge in an unforgettable Father's Day weekend at Goldener…

Mom deserves a memorable meal to celebrate Mother's Day...make sure it's a GOOD one!

Alpine Distilling
The Park City Social Aid & Pleasure Club will be open from noon – 5 p.m., offering specialty cocktails and retail bottle sales.

Butcher’s Chop House
Celebrate mom with a 3-course prix fixe menu ($65 per person) with an optional wine pairing ($30 per person) from 4 – 9 p.m. Begin with a choice of soup or salad before selecting between hearty mains of airline chicken, New York strip, blackened ahi tuna, or pesto gnocchi, and finish with your choice of a sorbet trio, crème brulee, or brownie sundae. Alpenglobe reservations require the 3-course prix fixe menu, but the dining room and bar (21+ only) will also offer the full dinner menu. Reservations…

Deer Valley Resorts vision for the Snow Park base involves a new ski beach with a gondola to Silver Lake, surrounded by hotels, restaurants, commercial space and an event center.

The resort still needs approval from Park City before construction can begin.

At an open house Tuesday, Deer Valley Vice President of Resort Planning Hannah Tyler said they want to break ground on the project by spring 2025.

Tyler also shared the recent changes including two new roundabouts to help with traffic flow.

“One is at the intersection of Doe Pass Road and Deer Valley Drive,” Tyler said. “The other is at the intersection of Royal Street… We tried not to do stop signs. We have roundabouts in town, people love it or hate it, but it does keep people moving……

Two of my favorite restaurants are hosting can't-miss wine dinners! 

Tupelo x Antiquum Farm "Fruit Day" Wine Dinner

Join Tupleo for an evening with Antiquum Farm's Winemaker for an intimate celebration of natural wine and exquisite cuisine. 

Four Courses & Wine Pairings: 1st: Daisy Pinot Gris 2nd: Alium Pinot Gris 3rd: Luxuria Pinot Noir 4th: Passiflora Pinot Noir Grazing-Based

Viticulture: Antiquum Farm wanted to set a higher bar than biodynamics and organic farming provide so Steven Hagen created "Grazing-Based Viticulture" Grazing-Based Viticulture harnesses the sun’s energy to capture and store atmospheric carbon. Repeatedly rotating animals through the vineyards prolongs our grazing window and generates the tonnage of organic material…