Park City Farmers Market

Opens: June 12

Wednesdays 12:00 PM to 5:00 PM

Park City Mountain Village near the First Time Lift and Silver King Lot

I’m proud to be a sponsor of this years Park City Farmers Market! Stop by and pick up fresh fruit for a mid-hike snack, a bundle of organic vegetables for your family dinner, or locally made jams, jellies, trinkets, or jewelry to take home as a souvenir. Not only does buying local food help our community, it also helps our environment by reducing carbon dioxide emissions and packing materials, as well as helping to make farming more profitable and selling farmland for development less attractive.

 

Copper Moose Farm

Opens: June 4

Tuesdays and Thursdays 11AM – 6PM 
Saturdays 9AM – 3PM

1285 Old Ranch Rd

The farm stand will officially open for the 2019 summer season next Tuesday (June 4th), but we’ve got some great seedlings that want to go home with you now – so come on by and grab them for your home garden! We will mostly have Kale’s, cabbages, head lettuce, cherry tomatoes, onions, basil and some other miscellaneous seedlings for sale. And….Dale dropped off some eggs so you can pick those up too!

3-6 Wednesday (tomorrow) at the farm stand

 

Park Silly Farmers Market

Opens: June 2

Sundays 10AM – 5PM

5th Street (next to Post Office)

Eggplant, melons, corn, tomatoes, peaches and more! We also have breads, pies, jellies, jams and trail mixes.  We love our farmers and gourmet food vendors, and enjoy live music while you shop! And don’t forget to bring your own Re-Usable bag!  

 

Downtown Farmers Market (SLC)

Opens: June 8

Saturdays 8AM – 2PM

Pioneer Park

The Downtown Farmers Market is proud to enter its 28th year as Salt Lake City’s most beloved summer tradition for residents and visitors.

The Downtown Farmers Market exists to strengthen and support small local farms and businesses as they bring their products directly to the public. Our farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, and flora, along with the region’s best locally made sauces, spreads, baked goods and culinary accoutrements.