YOU DON’T WANT TO MISS THIS!

EATS’s annual FUNdraiser is back. Please join us on Saturday April 27th for a night of FABULOUS food, specialty cocktails, live music, a spectacular silent auction, and more!

TICKETS AVAILABLE NOW!

 

Chef Alex and his team at Park City Mountain are bringing back your favorites; Classic Raw Bar, Wood Roasted Vegetables with Chimmichurri, Whole Roasted Wild King Salmon, and making its tantalizing debut,  Pomegranate Molasses Glazed Crispy Skin Duck Breast.

Enjoy the musical styling of Michelle Moonshine while you observe & participate in our cooking demonstrations and tower garden display.

TICKETS HERE